Butternut Squash Apple Bake
This Butternut Squash Apple Bake is a comforting and flavorful side dish perfect for fall. The sweetness of the apples combines beautifully with the savory squash, making it a delicious addition to any meal. It’s easy to make and packed with warm spices that will fill your kitchen with an irresistible aroma.
INGREDIENTS:
- 1 ½ pounds butternut squash, peeled, seeded, and cubed
- 2 Gala apples, peeled, cored, and diced
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional for crunch)
- ¼ cup maple syrup or honey
- 2 tablespoons butter, melted
- Pinch of salt
INSTRUCTIONS:
- Preheat the oven to 375°F (190°C).
- Prepare the vegetables and fruit:
- Peel, seed, and cube the butternut squash. Peel, core, and dice the Gala apples.
- Combine the ingredients:
- In a large mixing bowl, combine the butternut squash cubes and diced apples.
- Add the cinnamon, vanilla extract, and salt. Drizzle with maple syrup (or honey) and melted butter. Toss until everything is evenly coated.
- Assemble the bake:
- Transfer the mixture to a greased baking dish. Spread it out evenly, making sure the squash and apples are well distributed.
- Top with pecans (optional):
- Sprinkle the chopped pecans on top for added texture and flavor.
- Bake:
- Cover the dish with foil and bake for 35-40 minutes or until the butternut squash is tender when pierced with a fork.
- Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this warm, comforting dish with any meal or as a side for your holiday feast!