Soft Homemade Bread Recipe

Recipe Introduction:

This recipe for Moroccan Msemmenis a delicious, flaky, and slightly crispy flatbread that is perfect for any meal of the day. Known for its buttery texture and crispy exterior, msemmen can be enjoyed with honey, jam, or savory fillings like cheese or vegetables. It’s a versatile bread that pairs wonderfully with tea or soups, and it’s easy to make with a few simple ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon dry yeast
• ½ cup warm water (more if needed)
• 1/4 cup olive oil or melted butter (for kneading)
• 1/4 cup semolina (for dusting)
• Extra butter or oil for brushing

Instructions:

1. Prepare the dough: In a large mixing bowl, combine the flour, salt, sugar, and dry yeast. Gradually add the warm water and mix until a dough forms. Knead the dough for about 8–10 minutes until it is smooth and elastic.
2. Let it rise: Cover the dough with a clean kitchen towel and let it rest in a warm place for about 1 hour, or until it has doubled in size.
3. Divide the dough: Once the dough has risen, punch it down and divide it into small balls, about the size of a golf ball. Coat each ball lightly with olive oil or melted butter and let them rest for another 10-15 minutes.
4. Roll out the dough: On a flat surface, spread some semolina to prevent sticking. Take one dough ball and gently flatten it with your fingers into a round shape. Using a rolling pin, roll it out into a thin sheet, about ¼-inch thick.
5. Fold the dough: Brush the top of the sheet with butter or oil, then fold the edges toward the center to form a square or rectangle shape. Roll it up and set aside. Repeat with the remaining dough balls.
6. Cook the msemmen: Heat a skillet or griddle over medium heat. Place one of the folded dough squares onto the skillet and cook for about 2-3 minutes on each side, pressing down gently with a spatula, until it is golden brown and crispy. Repeat for the rest of the dough.
7. Serve and enjoy: Once the msemmen is cooked, serve it hot with honey, jam, or your preferred savory filling. Enjoy this delicious Moroccan flatbread as a snack or part of your meal!