Ingredients:2 chicken breasts4–5 small or medium-sized potatoes3 tablespoons olive oilSalt and black pepper, to taste1 teaspoon garlic powder1 teaspoon paprika½ teaspoon Italian seasoning (optional)3 cloves garlic, minced¼ cup grated Parmesan cheeseFresh parsley, chopped (for garnish)Instructions:Preheat the oven to 400°F (200°C).Prepare the potatoes: Wash and cut them into bite-sized cubes. In a large bowl, toss the potatoes with 1½ tablespoons olive oil, salt, pepper, garlic powder, and paprika. Spread them on one side of a baking sheet.Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Drizzle with the remaining olive oil.Add to the pan: Place the chicken on the other side of the baking sheet.Bake for 25–30 minutes, or until the chicken is fully cooked and the potatoes are golden and tender.Add garlic and Parmesan: In the last 5 minutes, sprinkle minced garlic and Parmesan cheese over the chicken and potatoes, then return to the oven until cheese melts and edges are crisp.Garnish with chopped parsley and serve warm.Serving suggestion:Serve with a side of steamed vegetables or a simple green salad for a complete meal.
Garlic Parmesan Chicken and Potatoes
