The Ultimate Guide to Making Condensed Milk Cookies: Easy and Delicious Recipes

Introduction: What Are Condensed Milk Cookies?

Condensed milk cookies are a delightful treat that combines the creamy sweetness of condensed milk with the crispness of a perfectly baked cookie. These cookies are known for their soft, melt-in-your-mouth texture and rich flavor, making them an irresistible choice for cookie lovers. Whether you’re a seasoned baker or someone just starting, condensed milk cookies are incredibly easy to make, and they never disappoint when it comes to taste.

In this post, we’ll share a variety of condensed milk cookies recipes, tips for getting them just right, and even some fun variations that you can try to personalize these delicious cookies. Whether you prefer a classic recipe or want to explore creative twists, we’ve got you covered!

Why You Should Make Condensed Milk Cookies

1. Simple Ingredients: Condensed milk cookies use basic ingredients that you likely already have in your pantry—condensed milk, butter, flour, and sugar. It’s a straightforward recipe that requires minimal preparation.
2. Perfect Texture: The condensed milk lends these cookies a unique texture. They are softer and chewier than regular cookies, which many people find irresistible.
3. Versatility: You can adjust the flavor and texture by adding different ingredients like chocolate chips, nuts, or dried fruits. Condensed milk cookies can be made in a variety of ways to suit your personal preferences.
4. Quick and Easy: These cookies come together in just a few simple steps, making them a perfect option when you need a sweet treat in a hurry.

Condensed Milk Cookies Recipes

CLASSIC CONDENSED MILK COOKIES RECIPE

This easy recipe yields soft, buttery cookies with a subtle sweetness. Here’s how you can make them:

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 1/4 cup sugar (optional for extra sweetness)
• A pinch of salt

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sweetened condensed milk until smooth. Add the vanilla extract and mix well.
3. Combine Dry Ingredients: In a separate bowl, sift the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring to combine until a dough forms. If you like your cookies sweeter, you can add sugar to taste at this stage.
4. Form the Cookies: Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet. Leave space between each cookie, as they will spread slightly during baking.
5. Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. The cookies should still be soft in the center.
6. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

CONDENSED MILK AND CHOCOLATE CHIP COOKIES

If you’re a fan of chocolate chips, this variation of the classic condensed milk cookies is a must-try. The combination of condensed milk and chocolate creates a gooey, decadent treat.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp vanilla extract
• 1 1/2 cups chocolate chips
• 1/4 cup brown sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
2. Mix Wet Ingredients: Cream the softened butter and condensed milk together in a large bowl. Stir in the vanilla extract.
3. Add Dry Ingredients: In another bowl, mix the flour, baking soda, and brown sugar (if using). Gradually add this mixture to the wet ingredients, stirring until a dough forms.
4. Add Chocolate Chips: Fold the chocolate chips into the dough, ensuring they’re evenly distributed.
5. Shape and Bake: Scoop the dough into tablespoon-sized balls and place them on the baking sheet. Leave some space between each cookie. Bake for 10-12 minutes or until the edges turn golden.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

CONDENSED MILK COCONUT COOKIES (NO FLOUR)

For a gluten-free alternative, try these coconut cookies that don’t require flour. They’re sweet, chewy, and incredibly satisfying.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 1/2 cups unsweetened shredded coconut
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, combine the shredded coconut, condensed milk, powdered sugar, and vanilla extract. Stir until well combined.
3. Shape the Cookies: Use a tablespoon to scoop out the mixture and roll into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake: Bake for 12-15 minutes or until the cookies are lightly golden on the edges.
5. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

LEMON CONDENSED MILK COOKIES

If you enjoy a citrusy twist, these lemon-flavored condensed milk cookies are a refreshing take on the classic recipe.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp lemon zest
• 1 tbsp lemon juice
• A pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream the Butter and Condensed Milk: In a large mixing bowl, cream together the softened butter and condensed milk until smooth. Add the lemon zest and lemon juice, then stir well.
3. Add Dry Ingredients: Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
4. Shape and Bake: Scoop tablespoon-sized portions of dough onto the baking sheet. Bake for 12-15 minutes or until golden brown on the edges.
5. Cool and Serve: Allow the cookies to cool before serving.

Tips for Perfect Condensed Milk Cookies

1. Do Not Overmix the Dough:Overmixing can result in tough cookies. Mix the ingredients until just combined for a lighter, more delicate texture.
2. Chill the Dough: If you have the time, chill the dough for 30 minutes to an hour before baking. This helps the cookies hold their shape and reduces spreading.
3. Use High-Quality Ingredients:Since condensed milk is a key ingredient, using a high-quality brand will result in the best flavor. The better your butter and condensed milk, the tastier your cookies will be!
4. Customize Your Cookies: Add-ins like chocolate chips, chopped nuts, or dried fruit can elevate the flavor of your cookies. Feel free to get creative!

FAQs Section for Condensed Milk Cookies Recipes

1. CAN I USE EVAPORATED MILK INSTEAD OF CONDENSED MILK IN COOKIE RECIPES?

Evaporated milk is not sweetened like condensed milk, so if you substitute it, your cookies may not turn out as sweet or rich. You can try adding sugar to compensate for the sweetness.

2. HOW DO I STORE CONDENSED MILK COOKIES?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months.

3. CAN I MAKE THESE COOKIES GLUTEN-FREE?

Yes! You can substitute all-purpose flour with gluten-free flour blends. Ensure the other ingredients are also gluten-free, such as the baking powder.

4. CAN I ADD CHOCOLATE CHIPS TO ANY CONDENSED MILK COOKIE RECIPE?

Absolutely! Chocolate chips are a popular addition to condensed milk cookie recipes. You can mix them into any of the recipes provided above for a richer, more indulgent treat.

Conclusion: Enjoy Your Condensed Milk Cookies

Condensed milk cookies are one of the easiest and most versatile cookie recipes you can make. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to please everyone. With the wide range of variations we’ve explored in this guide, you can make a version of condensed milk cookies that suits your tastes perfectly. From classic flavors to creative twists, the possibilities are endless. Happy baking!