This Italian Meatloaf is a hearty, flavorful twist on the classic comfort food. It’s packed with Italian herbs, Parmesan cheese, and marinara sauce, creating a tender and juicy loaf. Topped with more sauce and melted mozzarella, it’s perfect for weeknight dinners or family gatherings.
Why You’ll Love This Recipe
- Loaded with bold Italian flavors.
- Moist and tender, never dry.
- Easy to make with simple ingredients.
- Makes great leftovers for sandwiches or meal prep.
Ingredients
- 2 lbs ground beef (or a mix of beef and Italian sausage)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1 cup marinara sauce, divided
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Meatloaf
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, eggs, ½ cup marinara sauce, onion, garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Mix gently with your hands until evenly combined. Do not overmix, as it can make the loaf dense.
3. Shape and Bake
- Form the mixture into a loaf shape on the baking sheet or in the loaf pan.
- Spread ¼ cup marinara sauce over the top.
- Bake for 40 to 45 minutes.
4. Add Cheese and Finish Baking
- Remove meatloaf from the oven. Spread the remaining marinara sauce on top and sprinkle with mozzarella cheese.
- Return to the oven and bake for another 10 to 15 minutes, until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).
5. Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with fresh basil or parsley.
Tips and Variations
- Meat Mix: Combine beef, pork, and veal for an authentic Italian flavor.
- Stuffed Version: Add a layer of mozzarella or spinach in the center before baking.
- Low-Carb Option: Use almond flour instead of breadcrumbs.
- Make-Ahead: Assemble the loaf and refrigerate overnight before baking.
Serve this Italian Meatloaf with garlic bread, roasted vegetables, or pasta for a satisfying, family-friendly meal.