Ingredients:12 lasagna noodles, cooked and drained1 lb Italian sausage, crumbled1 cup ricotta cheese1 cup mozzarella cheese, shredded1/2 cup Parmesan cheese, grated2 cups marinara sauce1 egg, beaten1 tsp garlic powder1 tsp onion powderSalt and pepper, to tasteFresh basil or parsley, for garnish (optional)Preparation:Cook the Sausage:In a skillet, cook the crumbled sausage over medium heat until browned and cooked through, about 5-7 minutes.Drain excess fat and set aside to cool slightly.Prepare the Cheese Filling:In a large bowl, combine the ricotta cheese, mozzarella, Parmesan, beaten egg, garlic powder, onion powder, and salt and pepper.Mix until smooth and well combined. Stir in the cooked sausage.Assemble the Roll-Ups:Preheat your oven to 375°F (190°C).Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.Take a lasagna noodle and spread a generous amount of the cheese and sausage mixture over the noodle.Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles.Top with Sauce and Cheese:Once all the roll-ups are in the dish, cover them with the remaining marinara sauce.Sprinkle any leftover mozzarella or Parmesan cheese over the top.Bake:Cover the baking dish with aluminum foil and bake for 25 minutes.Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.Serve and Enjoy:Let the lasagna roll-ups rest for 5 minutes before serving. Garnish with fresh basil or parsley, if desired.These 3-Cheese Sausage Lasagna Roll-Ups are a delightful and hearty meal that will quickly become a favorite in your household. Enjoy them for dinner, and don’t forget—they’re even better the next day!
3-Cheese Sausage Lasagna Roll-Ups
